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The red Meat Processing industry in Australia is the second largest sector by revenue and largest employer of workforce though being plagued by high through-put and low margins. Some of the fundamental factors governing this sector are productivity, processing efficiency and hygiene standards which are fundamental to the active expansion of markets for Australian meat industry. Also, industries involved in meat processing need to ensure quality thus, extending visibility into the sourcing of each product and the ability to predict spoilage.
An ERP solution for Meat Processing along with Greytrix – ERP software providers in Australia, addresses the complex challenges faced by meat producers of Australia and enhance vital processes like supply chain, manufacturing resource planning, order fulfilment and financials.
Sage ERP for Meat Processing industry in Australia offers the following benefits:
An ERP system for meat industry helps to control quality and maintain traceability. It empowers producers to trace production from raw materials to skilfully cut meat pieces. Moreover, the ERP software system takes care of meat inspection and product compliance testing for a holistic view of quality while maintaining operational efficiency.
Meat Manufacturers are often under immense pressure to produce and procure the right product at the right time. With real-time visibility of inventory and sales achieved through Meat Processing ERP, users gain accurate records of production and can plan, forecast sales for supply chain management.
The intuitive dashboards, reports and key performance data provided by an ERP software like Sage X3 for Meat Industry caters to information such as cost of goods sold tracking, vendor performance, and managing promotions and rebates with deduction management. Hence, efficiently managing accounting operations leaving organizations to focus on business decision making and enhancing products offerings.
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